Lessons about Stroller Running

I realized the other day that by the time we have had our Bugaboo Runner (read the review here) a full year I most likely will have logged close to 1000 miles, maybe more. 😳(I need to replace the tires, I'm sure. Hey Bugaboo wanna send me some tires?!?!  😜). Not many to some, but to me that number is astounding!  That's a lot of Asher crying, laughing, and sleeping. Yet the biggest things that I've loved about becoming an almost 100% of the time stroller runner (yes even my long weekend miles have been with the stroller most of the time) is the things that I have learned about stroller runners in general:

1. Stroller running moms and dads are badass!!!  Come on, pushing anything at any pace takes strength, perseverance and sheer will. The desire to get those miles regardless of how much your body wants to turn around and not finish the run.  

2. We got speed!  Yup, when you see a runner with a stroller do not immediately assume they are slow. And remember when a stroller runner passes you DON'T say "I need to pick up the pace" or "I can't let a stroller pass me". Give a hi-5, cheer them on. Consider it a good thing they pass you, that stroller runner is putting in some serious hard work out there!  Their hard work to catch up to you only means you too are putting in hard work!  There are some speedy, quick like lightening stroller runners out there too. If you don't believe me check out (Erinamg, momslrb, littlebeastling, runfargirl, runemz and nycrunningmama) on Instagram. 

3. We hear your complaining about being behind a running stroller when you are on a training run or during a race. We are pushing a stroller, not hard of hearing. Those two are not mutually exclusive FYI. Also, if you groan about being behind a stroller please make sure that you pass them and ARE faster than the stroller. You don't want to get your ankle clipped. 😂. Just kidding, we try not to bump into anyone. Ok ok, I've thought of it before though.  

4. Stroller running providers a regular running partner. There is no texting or calling back and forth to coordinate the run. There really isn't any compromising on miles or pace. The running partner is sitting right there in the stroller. Heck they are probably running entertainment too. Asher has started to clap for me while on training runs. Well, at least until he falls asleep. He's like my own personal cheerleader. ​

5. On the flip side, Stroller running makes it hard to run solo. It's a love/hate relationship with the stroller. One the one hand, there is the fabulous opportunity to bond with your child(ren), to incorporate strength training or even ensure that afternoon nap. Yet, when you do get to run by yourself, it can be lonely. It's always a battle between making the run "easier" and having a little company. ​

6.  Last but not least, I've learned stroller runners love a good hi-5, a pat on back, a "good job". As I've said over and over, pushing a 25-35lb stroller PLUS the weight of your child or children is tough!  When you see a runner on the race course, training on the street give a little wave, smile, cheer. It truly does help us run a little taller, forget about the struggle for a little while and push on. ​

"Won't Miss Eggs" Tofu Scramble

Yummy yummy in our tummy!  This egg lovin' family has had to and continues to make changes in what's in our fridge. Asher, our youngest, has a serious allergy to all things egg. Next best thing for a morning scramble?  Tofu!   

WHAT YOU NEED:

Firm or Extra Firm Tofu

1/2 tablespoon of olive oil (you could certainly use coconut oil or grape seed oil) 

1/2 teaspoon garlic salt

1/2 teaspoon onion salt

1/2 teaspoon to 1 teaspoon pepper

dash of salt (we leave salt for each person to decide. Our 8 year old dislikes the taste of salt) 

1/2 - 1 teaspoon turmeric (optional) 

STEPS: 

1. Take tofu out of the package and press between a towel to release the water moisture. Best thing is to press the tofu overnight to make sure excess moisture is out before cooking but you could certainly do it the day off. It will simply add a few extra minutes of cooking.  

2.  Heat your own with olive oil 

3. With a fork, mash the tofu to resemble scrambled eggs  

4. Add mashed tofu with the seasonings into the pan. Stir to mix in seasonings. 

5. Cook for 10-15 minutes until the moisture is evaporated and the tofu starts to firm up.  

6. Serve and enjoy

Notes: 

* turmeric is optional. It is mostly to add color to the tofu to have resemble scrambled eggs but also adds flavor (obviously. Lol).  

* add veggies into your tofu scramble. We find a good option is very small bite size pieces of broccoli. Makes it even better.  

Asher LOVES tofu as you can see by the smile on his face.  

"My kids won't eat vegetables..."

      Who hasn't heard this or said this before - "My kids don't like vegetables!"  Usually that statement is followed by the many ways parents have tried to entice, even trick their child to eat vegetable.  There are the "Condiment Coaxers" such as ranch, peanut butter or the ever popular cheese.  (Heck, I love cheese and what doesn't taste better covered in melted cheese?)  Then there is the "Great Cover Up" where the veggies are secretly put into a child's favorite meal or snack.  Even better, is the "Sweets Swap"; that last resort battle move of "if you eat ______, then I'll give you a (cupcake, ice cream, candy, etc).  Oh, the things us parents will do to get our kids to eat something healthy AND actually like it.  

     Now, I am by no means an expert.  My children can be stubborn and there are vegetables that they turn their nose up at, but overall my children LOVE vegetables.  They love them without the cover ups or treats, they love them raw or cooked.  What's the secret?  There really isn't any secret.  I simply believed three things.  The first is presentation.  It is all about how you offer the vegetables to your children.  If you have any doubt, any hesitation that they will not like it, the children will know.  They have an innate ability to sense when we are not confident and boy do they seize that moment.  I always put vegetables on the table as if it was just like any other food on the table.  I always had them put it on their plate, told them they had to try it, but never forced them to eat a lot of it if they didn't like.  

     The second thing is offering the vegetable as is, maybe steamed or roasted, but I didn't offer any vegetable with a dip or cheese.  I personally may like to dip my vegetables in something, add a little butter, put a little salt, etc, but that is my taste palate after decades.  My children's palate is brand new to the vegetable.  I want them to taste it and learn to love it for it's taste not the condiment along side.  To this day, my children are not dippers.  They do not ask for cheese on their broccoli, ranch for their carrots or peanut butter for their celery.  For the most part, they think it's weird that people do that.  This certainly puts a smile on my face.

     The third sort of loops back to the first.  It is all about offering, I offer a vegetable multiple times.  Here's a case in point.  Currently, my four year old did not like asparagus.  The first time I offered it to him, he said no way, but house rules, he took a bite.  He still said no way.  four more times later, we BBQ'd the asparagus.  Again, he had to take a bite, but this time he said "yum" and wanted more.  Success!  I am not fooled into thinking that he loves asparagus or that it might become his favorite vegetable, but he now will eat it, likes it.  

     It is true that it takes at least 10 times of being introduced to a new food, for someone to form a real opinion about liking it or not.  So don't give up.  Offer vegetables, keep offering vegetables.  Encourage them to try it, but don't necessarily push it.  Even have them pick a vegetable when you are grocery shopping.  Sometimes by them choosing, they feel more willing to try tasting.  Trust me, there will be one, two, maybe three vegetables they will learn to like, possibly love.